Pancit Bihon w/ Canton

Photo Property of Hapees Food Corner and dorcenkitchenette

I still remember how funny it is when the first time I tried  Pancit bihon, it looks like pancit tinola :).  Of course Pancit Bihon is still the best for our tummy it is our main course during birthday, anniversary and Fiesta.

Ingredients:

•  1kl. pansit bihon
• 1/5 kl pancit canton (optional)
• 1/2 chicken breast or pork face (boil and set aside the chicken stock and strip the chicken breast)
• 1/2 chicken liver (cube cut)
• 1 pc. carrot medium or large (strip cut small)
• half slice of whole cabbage (strip cut )
• 50 g chitcharo
• 50 g baguio beans
• kintchay or celery
• 1/4 kikiam (slanting cut)
• 1/2 squid ball (just cut into 4 or half)
• 1/4 shrimp small size
• 2 tbsp cooking oil
• 3 garlic
• 1 onion (red)
• garlic, minced
• 1 head onion
• ground pepper
• Soy sauce and salt
• kalamansi
• 2 chicken cubes
• vitsin or magic sarap

Step 1
Saute the garlic and onion followed by the chicken or pork, chicken liver kikiam and squidball then cover for 2-3minutes
After 3min. Put the baguio beans and carrots, 2 cups of chicken stock mixed,  after 3 minutes mix the shrimp  then salt and ground pepper and magic sarap to taste and 1 tsp soy sauce
If the taste is okey put the chitcharo and kinchay after 2 minutes remove from pan and place it into dry kitchenware

Step 2
Saute another onion and garlic.
Let it boil again the chicken stock and add water to mix up to 1.5 - 2 liter, 2 broth chicken cubes, ground pepper, 2 sachet of soy sauce then let it boil then taste it dont forget the vitsin or magic sarap.  If boiled already put the uncooked pansit in the pan then mixed and mixed until it become dry and .
Finish cooking, let the vegetables mix half of it in the pansit and leave the half for  you to use as toppings. You can add on top  some hard boiled eggs cut into four or circle

Be noted:
Sometimes i used chorizo de bilbao but some who are not used to eat some chinese dishes they don't like it. It's an option
The more the pansit looks like dark the more it become attractive