Steamed Cream Dory Fish in Bilimbi

1 medium size Cream Dory

For Marinade:

1 medium size Cream Dory

1/8  tsp. Ground Black Pepper

1 tsp. Fish Sauce

1 tsp. Lemon

1 tsp. magic sarap

1 tbsp. Lea & Perrins Worscestershire Sauce

1 tbsp. Sliced ginger

1 tsp. Olive oil        

1 tbsp. Ginger (sliced thinly or strips)

Sauce for steaming

2cups water

¼ cup Soy Sauce

Black pepper

1 tsp. Grated Ginger

Garnish

Onion string

Bilimbini or Kamias

Procedure:

v     Clean the Cream Dory

v     Marinate for 5minutes to black pepper, fish sauce, lemon, magic sarap, and Lea & Perrins Worcestershire            

v     Place the sauce for steaming to the steamer  (water , soy sauce, Black pepper, Grated Ginger)

v     Placed the marinated Cream Dory to microwable plate together with the Bilimbini and the steam of onion string and strips ginger.

v     Place the plate w/ the Cream Dory in the steamer and steam for 15mins

v     Serve with rice