1 medium size Cream Dory
For Marinade:
1 medium size Cream Dory
1/8 tsp. Ground Black
Pepper
1 tsp. Fish Sauce
1 tsp. Lemon
1 tsp. magic sarap
1 tbsp. Lea & Perrins Worscestershire Sauce
1 tbsp. Sliced ginger
1 tsp. Olive oil
1 tbsp. Ginger (sliced thinly or
strips)
Sauce for steaming
2cups water
¼ cup Soy Sauce
Black pepper
1 tsp. Grated Ginger
Garnish
Onion string
Bilimbini or Kamias
Procedure:
v
Clean the Cream Dory
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Marinate for 5minutes to black pepper, fish
sauce, lemon, magic sarap, and Lea & Perrins Worcestershire
v
Place the sauce for steaming to the steamer (water , soy sauce, Black pepper, Grated
Ginger)
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Placed the marinated Cream Dory to microwable
plate together with the Bilimbini and the steam of onion string and strips
ginger.
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Place the plate w/ the Cream Dory in the steamer
and steam for 15mins
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Serve with rice
