Thursday, September 4, 2014

Steamed Cream Dory Fish in Bilimbi






1 medium size Cream Dory

For Marinade:
1 medium size Cream Dory
1/8  tsp. Ground Black Pepper
1 tsp. Fish Sauce
1 tsp. Lemon
1 tsp. magic sarap
1 tbsp. Lea & Perrins Worscestershire Sauce
1 tbsp. Sliced ginger
1 tsp. Olive oil        
1 tbsp. Ginger (sliced thinly or strips)

Sauce for steaming
2cups water
¼ cup Soy Sauce
Black pepper
1 tsp. Grated Ginger

Garnish
Onion string
Bilimbini or Kamias

Procedure:

v     Clean the Cream Dory
v     Marinate for 5minutes to black pepper, fish sauce, lemon, magic sarap, and Lea & Perrins Worcestershire            
v     Place the sauce for steaming to the steamer  (water , soy sauce, Black pepper, Grated Ginger)
v     Placed the marinated Cream Dory to microwable plate together with the Bilimbini and the steam of onion string and strips ginger.
v     Place the plate w/ the Cream Dory in the steamer and steam for 15mins
v     Serve with rice

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